Palm Oil

It is free from Cholesterol, Healthy Replacement for Saturated Cooking fat, Naturally, Palm Oil in Banga is very rich in Vitamin K, Magnesium, and Vitamin A & E. Good for the preparation of banga soup, banga rice e.t.c

• It can be used for banga sauces, banga stew, banga rice, and other traditional cuisines. Well-known as traditional palm fruit
•  it is fresh, natural, and nutritious.
• Palm Fruit contains plant-based nutrients proven to slow and reverse the aging process.
• No artificial colorings
• Best for traditional foods