Palm Oil


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Is Pure, Natural, and Rich in Taste for the Perfect Addition to African Caribbean cooking.

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It is free from Cholesterol, Healthy Replacement for Saturated Cooking fat, Naturally, Palm Oil in Banga is very rich in Vitamin K, Magnesium, and Vitamin A & E. Good for the preparation of banga soup, banga rice e.t.c

  • It can be used for banga sauces, banga stew, banga rice, and other traditional cuisines. Well-known as traditional palm fruit
  •  it is fresh, natural, and nutritious.
  • Palm Fruit contains plant-based nutrients proven to slow and reverse the aging process.
  • No artificial colorings
  • Best for traditional foods


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